Summary

Ingredients

• 0.5 ½ pineapple
• 1 mango (s)
• 1 apple
• some grapes, red, seedless
• 1 kiwi (s)
• 1 banana (s)
• 1 squirt lemon juice
• 2 tablespoon honey
• 100 g almond (s), chopped
• 30 g desiccated coconut

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Instructions

1. Cut the fruit into cubes of the same size, but halve the grapes and slice the bananas. Put in a bowl, drizzle with lemon and honey, stir and let steep for about 20 minutes.
2. Roast the chopped almonds in a pan and mix with the desiccated coconut into the fruit salad just before serving. Pour into small bowls and serve.