Summary

Ingredients

• 250 g quark (coarse curd cheese, from the farmer)
• 1 onion (s)
• 1 potato (s), boiled, pressed
• chervil
• 250 g flour (smooth)
• 125 ml water
• 2 tablespoons oil
• 1 egg (s)
• 125 g butter, melt
• salt
• mint

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Instructions

1. Sauté the chopped onion, mix with the breadcrumbs, add the pressed potato, season with salt, chopped chervil and pasta mint, and form small balls.
2. Pasta dough: Process all ingredients into a smooth dough and leave to rest for about 1/2 hour, roll out, put balls on top, beat in and cut out, boil in salted water and serve with brown (melted) butter.