Summary

Ingredients

• 1 carp, approx. 2 kg, ready to cook
• 1 bunch celery
• 1 leek
• 3 carrot (s)
• 1 bunch spring onion (s)
• 1 tablespoon ginger, chopped
• 1 tablespoon garlic, chopped
• 3 tablespoon soy sauce
• 3 tablespoon oil (seam oil)
• Lemon juice, from 1 lemon
• 2 tablespoon sugar
• 1 chilli pepper (s), hot
• 1 glass sherry

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Instructions

1. Cut the vegetables into small strips. Place the carp on the tray and sprinkle or drizzle with the spices. Scatter about 1 third of the vegetables on top. Finally, sugar and lemon juice. Cook in the oven at 200 degrees for about 20-30 minutes.
2. Saute the remaining vegetables as a side dish and season with the same spices!
3. Add fragrant rice.