Carp Chinese

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the vegetables into small strips. Place the carp on the tray and sprinkle or drizzle with the spices. Scatter about 1 third of the vegetables on top. Finally, sugar and lemon juice. Cook in the oven at 200 degrees for about 20-30 minutes.
Saute the remaining vegetables as a side dish and season with the same spices!
Add fragrant rice.

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