Summary

Ingredients

• 30 g bacon, streaky
• 25 g butter
• 1 medium onion (s)
• 500 g carrot (s)
• 2 tablespoon water
• 250 g mushrooms
• 2 tablespoon sour cream
• 1 tablespoon parsley, chopped
• some lemon juice
• salt and pepper

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Instructions

1. Dice the bacon, heat it with the fat and let it fry. Dice the onion and sauté in the bacon fat. Slice the carrots and add to the onion. Add the water and let it simmer for about 5 minutes. Slice the mushrooms and add to the carrots. Season the vegetables with salt and pepper and cook covered for about 20 minutes. Stirring occasionally.
2. Stir the cream into the cooked vegetables, add lemon juice to taste and sprinkle with parsley.