Carrot and Mushroom Vegetables

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 30 g bacon, streaky
  • 25 g butter
  • 1 medium onion (s)
  • 500 g carrot (s)
  • 2 tablespoon water
  • 250 g mushrooms
  • 2 tablespoon sour cream
  • 1 tablespoon parsley, chopped
  • some lemon juice
  • salt and pepper
Carrot and Mushroom Vegetables
Carrot and Mushroom Vegetables

Instructions

  1. Dice the bacon, heat it with the fat and let it fry. Dice the onion and sauté in the bacon fat. Slice the carrots and add to the onion. Add the water and let it simmer for about 5 minutes. Slice the mushrooms and add to the carrots. Season the vegetables with salt and pepper and cook covered for about 20 minutes. Stirring occasionally.
  2. Stir the cream into the cooked vegetables, add lemon juice to taste and sprinkle with parsley.

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