Carrot Vegetables with Marsala
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 large carrot (s)
- 1 medium onion (s), diced
- 200 ml sweet cream
- 1 dash Marsala (sweet dessert wine)
- 1 dash olive oil
Print Recipe
Pin Recipe Instructions
- Peel the carrots and cut into slices that are not too thin. Heat a dash of olive oil in a medium-sized pan and fry the carrot slices in it until individual slices are slightly brownish and crispy. Then add the diced onion and fry briefly. Deglaze with the cream and add a generous dash of Marsala. Cook everything for a few minutes until the liquid has been reduced and has a creamy consistency.
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