Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g chicken breast fillet (s)
- 4 slices ham, smoked
- 1 tablespoon oil
- 1 cup crème fraîche or sweet cream
- 4 tablespoon Marsala
- 4 sage leaves
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Season the chicken breasts with salt and pepper. Place 2 sage leaves on top of each fillet. Wrap each fillet with 2 slices of smoked ham.
- Heat the oil in a pan over medium-high heat. Sear the ham-wrapped chicken for 3-4 minutes on each side until golden brown.
- Reduce the heat to medium. Continue cooking until the internal temperature reaches 74°C (165°F), about 5-7 minutes depending on thickness. Remove the chicken from the pan and keep warm.
- Pour the Marsala into the pan to deglaze, scraping up any brown bits from the bottom. Stir in the crème fraîche and cook for 1-2 minutes until heated through. Season the sauce with salt and pepper.
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