Marsala – Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 bottles red wine, e.g. Dornfelder, dry
- 1 bottle red wine, e.g. Dornfelder, lovely
- 0.5 ½ bottle rum, 54%
- 4 packs vanilla sugar
- 80 coffee beans
- 500 g rock candy
Print Recipe
Pin Recipe Instructions
- Mix all ingredients and let steep for 10 days. Stir daily.
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