Classic Carrot Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg carrot (s)
- 2 onions)
- 500 ml vegetable stock
- 2 tablespoons oil
- 2 tablespoon flour
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the carrots into sticks. Dice the onions.
- Heat the oil in a saucepan and lightly fry the onions in it. Add the carrots to the onions in the saucepan and add the stock. Let the whole thing simmer until there is little liquid left.
- Add the flour to thicken and stir in very quickly so that no lumps form. Season to taste with pepper and salt.
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