Classic Kohlrabi Vegetables

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 kohlrabi
  • water
  • 0.25 teaspoon ¼ stock, grained
  • 1 clove garlic
  • 1 dash cream substitute (Rama Cremefine)
  • nutmeg
  • salt
  • pepper
  • parsley
  • possibly sauce thickener
Classic Kohlrabi Vegetables
Classic Kohlrabi Vegetables

Instructions

  1. Peel the kohlrabi and cut into cubes. Peel the garlic. Put both in a saucepan, cover well with water in a saucepan and add the granulated broth. Cook for about 15 minutes.
  2. Drain half of the water and remove the garlic. Add the Rama Cremefine and season with nutmeg, salt, pepper and parsley as required. Possibly thicken with a little sauce thickener.

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