Classic Kohlrabi Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 kohlrabi
- water
- 0.25 teaspoon ¼ stock, grained
- 1 clove garlic
- 1 dash cream substitute (Rama Cremefine)
- nutmeg
- salt
- pepper
- parsley
- possibly sauce thickener
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and cut into cubes. Peel the garlic. Put both in a saucepan, cover well with water in a saucepan and add the granulated broth. Cook for about 15 minutes.
- Drain half of the water and remove the garlic. Add the Rama Cremefine and season with nutmeg, salt, pepper and parsley as required. Possibly thicken with a little sauce thickener.
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