Quick Kohlrabi Vegetables
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 large kohlrabi, peeled and cut to size
- 0.5 liter ½ water, salted
- 1 pinch (s) sugar (generous )
- salt
- 1 teaspoon cornstarch (Mondamin)
- 1 tablespoon parsley (frozen)
- Nutmeg, freshly grated
- 3 tablespoon water, cold
- pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Put the cut kohlrabi in boiling salted water, not forgetting the pinch of sugar (then the kohlrabi vegetables will not be bitter later). Let everything simmer for about 15 minutes.
- Pour off most of the cooking water, then season with salt, pepper from the mill and, preferably, freshly grated nutmeg. Now mix Mondamin with 3 tablespoons of cold water and thicken the vegetables with it. Finally, don`t forget the parsley - it not only rounds off the vegetables visually, but also gives them a very special touch.
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