Vegan Quick Kohlrabi Vegetables

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 small kohlrabi
  • 2 tablespoon vegetable oil
  • 2 teaspoons vegetable stock
  • 300 ml water
  • 2 handfuls cashew nuts
  • salt and pepper
  • parsley
  • Black-tailed clover
  • yeast flakes
  • Oil for frying
Vegan Quick Kohlrabi Vegetables
Vegan Quick Kohlrabi Vegetables

Instructions

  1. Clean, peel and cut the kohlrabi into very small cubes. Finely grind the cashew nuts.
  2. Heat the oil in a pan and fry the kohlrabi cubes. Deglaze with vegetable stock and simmer for about 10 minutes until the kohlrabi are soft. Stir in the ground cashew nuts, season and simmer gently. Add more water if necessary.
  3. Stir in black clover and yeast flakes to taste and serve.

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