Kohlrabi Vegetables with Mushrooms
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 kohlrabi
- 5 mushrooms, depending on size
- 1 onion (s)
- 1 small leek
- 1 medium carrot (s)
- 0.5 liter ½ vegetable stock
- 200 g crème fraîche
- some garlic granules
- some pepper
- possibly sauce thickener
- some oil
Print Recipe
Pin Recipe Instructions
- Clean and quarter the mushrooms. Clean the leek and cut into rings. Heat the oil in a high pan, fry the mushrooms and leeks in it, remove and set aside.
- Peel the kohlrabi and peel the carrot and cut into cubes. Chop the onion and fry in a pan with a little oil. Add the kohlrabi and carrot cubes. Add the vegetable stock and simmer for about 20 minutes.
- Add the mushrooms and leek. Season to taste with pepper and garlic granules. Stir in the creme fraîche and, if necessary, thicken with a sauce thickener. At the end, check again whether the kohlrabi cubes are really soft enough, otherwise it can taste slightly wooden.
- In addition, e.g., Boiled potatoes and Mettenden.
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