Fried Kohlrabi Leaves or Kohlrabi Leaf Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 bunch kohlrabi leaves 4 - 5 kohlrabi
- 1 onion (s), diced
- 2 cloves garlic, chopped, possibly
- Oil, neutral or olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the kohlrabi leaves (also use the small leaves!) And use a knife to remove the stems and the thick leaf veins. Cut into stripes.
- Heat a good dash of oil in a pan and fry the onion cubes and possibly the garlic in it. Add the kohlrabi leaf strips and fry them. Turn every now and then. Salt and pepper.
- When the kohlrabi leaves are cooked after about 20-25 minutes, season to taste again and serve. They go well with a plate of homemade wedges and a vegan patty.
- The amount of kohlrabi leaves that are used depends on whether it is going to be a side dish or a main course (like spinach). It should then be increased accordingly (doubled or tripled) as well as the amount of onions.
- As a side dish for 2 people I take all the leaves of 4 - 5 kohlrabi and an onion, as stated in the recipe. I use all the leaves of the kohlrabi - both the large and the small ones.
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