Kohlrabi Leaf Foam Soup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 large kohlrabi leaves with a stem, cut off at the tuber
- 300 ml plant milk (plant drink), variety as desired
- 1 tablespoon oil
- 1 teaspoon vegetable stock, granulated
- salt
Print Recipe
Pin Recipe Instructions
- Wash and finely chop the kohlrabi leaves. Heat the oil in a saucepan and let the leaf strips touch. Deglaze with the vegetable milk and stir in the broth. Turn down the temperature and simmer for a few minutes with the lid closed. Stir it again and again so that the milk does not burn.
- Finally, froth the soup with a hand blender. Possibly salt as needed.
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