Summary

Ingredients

• 4 large kohlrabi leaves with a stem, cut off at the tuber
• 300 ml plant milk (plant drink), variety as desired
• 1 tablespoon oil
• 1 teaspoon vegetable stock, granulated
• salt

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Instructions

1. Wash and finely chop the kohlrabi leaves. Heat the oil in a saucepan and let the leaf strips touch. Deglaze with the vegetable milk and stir in the broth. Turn down the temperature and simmer for a few minutes with the lid closed. Stir it again and again so that the milk does not burn.
2. Finally, froth the soup with a hand blender. Possibly salt as needed.