Summary

Ingredients

• 1 bunch kohlrabi leaves 4 - 5 kohlrabi
• 1 onion (s), diced
• 2 cloves garlic, chopped, possibly
• Oil, neutral or olive oil
• salt and pepper

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Instructions

1. Wash the kohlrabi leaves (also use the small leaves!) And use a knife to remove the stems and the thick leaf veins. Cut into stripes.
2. Heat a good dash of oil in a pan and fry the onion cubes and possibly the garlic in it. Add the kohlrabi leaf strips and fry them. Turn every now and then. Salt and pepper.
3. When the kohlrabi leaves are cooked after about 20-25 minutes, season to taste again and serve. They go well with a plate of homemade wedges and a vegan patty.
4. The amount of kohlrabi leaves that are used depends on whether it is going to be a side dish or a main course (like spinach). It should then be increased accordingly (doubled or tripled) as well as the amount of onions.
5. As a side dish for 2 people I take all the leaves of 4 - 5 kohlrabi and an onion, as stated in the recipe. I use all the leaves of the kohlrabi - both the large and the small ones.