Kohlrabi Vegetables in Butter

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 kohlrabi
  • some kohlrabi - green
  • salt
  • 3 tablespoon butter
Kohlrabi Vegetables in Butter
Kohlrabi Vegetables in Butter

Instructions

  1. Peel the kohlrabi and cut into sticks.
  2. Bring 1.5 liters of water to the boil in a saucepan, add two heaped teaspoons of salt.
  3. When the water boils, add the kohlrabi sticks to the water and cook until firm to the bite for about 10-15 minutes. The kohlrabi should not be cooked too soft, otherwise it will quickly become mushy, but must also not be too firm to the bite.
  4. Drain the kohlrabi.
  5. Put the pot back on the stove, add butter and melt over low heat.
  6. Remove the stems from the kohlrabi green and cut the leaves into fine strips, toss in the butter for a moment, put the kohlrabi back in the pan, toss and serve.

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