Summary

Ingredients

• 2 large kohlrabi, peeled and cut to size
• 0.5 liter ½ water, salted
• 1 pinch (s) sugar (generous )
• salt
• 1 teaspoon cornstarch (Mondamin)
• 1 tablespoon parsley (frozen)
• Nutmeg, freshly grated
• 3 tablespoon water, cold
• pepper from the grinder

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Instructions

1. Put the cut kohlrabi in boiling salted water, not forgetting the pinch of sugar (then the kohlrabi vegetables will not be bitter later). Let everything simmer for about 15 minutes.
2. Pour off most of the cooking water, then season with salt, pepper from the mill and, preferably, freshly grated nutmeg. Now mix Mondamin with 3 tablespoons of cold water and thicken the vegetables with it. Finally, don`t forget the parsley - it not only rounds off the vegetables visually, but also gives them a very special touch.