Summary

Ingredients

• 500 g carrot (s), peeled
• 2 pear (s), cut into cubes
• 100 g cheese (Gruyère), cut into cubes
• 2 tablespoon almond flakes, roasted without fat
• 0.5 ½ bunch chives, cut into rolls

For the dressing:

• 4 tablespoon rapeseed oil
• 6 tablespoon sour cream
• 6 tablespoon broth
• 2 tablespoon apple cider vinegar
• 1 teaspoon mustard
• 1 teaspoon curry powder
• Pepper from the grinder
• salt

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Instructions

1. For the dressing, whisk all the ingredients together well.
2. Grate the carrots on the hash browns in a bowl and mix immediately with the dressing together with the pear cubes. Fold in the cheese cubes. Let the salad stand for about 10-15 minutes. Before serving, mix in the chives and sprinkle with the flaked almonds.
3. Instead of Gruyère cheese, you can also use another cheese. For example, I also like a Vacherin Fribourgeois.