Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g carrot (s), peeled
- 2 pear (s), cut into cubes
- 100 g cheese (Gruyère), cut into cubes
- 2 tablespoon almond flakes, roasted without fat
- 0.5 ½ bunch chives, cut into rolls
For the dressing:
- 4 tablespoon rapeseed oil
- 6 tablespoon sour cream
- 6 tablespoon broth
- 2 tablespoon apple cider vinegar
- 1 teaspoon mustard
- 1 teaspoon curry powder
- Pepper from the grinder
- salt
Print Recipe
Pin Recipe Instructions
- For the dressing, whisk all the ingredients together well.
- Grate the carrots on the hash browns in a bowl and mix immediately with the dressing together with the pear cubes. Fold in the cheese cubes. Let the salad stand for about 10-15 minutes. Before serving, mix in the chives and sprinkle with the flaked almonds.
- Instead of Gruyère cheese, you can also use another cheese. For example, I also like a Vacherin Fribourgeois.
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