Summary

Ingredients

• 1 persimmon
• 2 small carrots
• 1 cup natural yoghurt, 3.5%
• some butter
• 1 tablespoon honey
• 1 squirt lemon juice

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Instructions

1. Peel the carrots and grate finely on the grater. Melt some butter in a pan and sauté the carrots with honey and lemon juice for a short time (1 min.). Put in a bowl and let it cool down.
2. Peel the persimmons, cut into small cubes, add to the sweet carrot mixture and mix in. Finally stir in the yoghurt (if necessary save 2 spoons for decoration).
3. Fill the dessert into glasses or bowls, decorate with a dollop of yogurt and a few grated carrots.