Summary

Ingredients

• 10 large carrot (s)
• 3 large sweet potato (s)
• 1 large vegetable onion (s)
• 1 clove garlic
• 1 piece (s) ginger root, approx. 3 cm
• some chilli pepper (s), fresh
• oil for frying
• vegetable broth
• salt and pepper
• Spring onion (s) or parsley for garnish

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Instructions

1. Wash, peel and cut all ingredients into cubes.
2. Put the oil in a saucepan and sauté the onion, garlic, ginger and chilli. Add the sweet potatoes and carrots and sauté for another 2-3 minutes. Now deglaze with vegetable stock and fill up - about enough to cover everything with a finger`s width. Let simmer for about 20-25 minutes. When everything is done (do a knife test), then mash or puree and season with salt and pepper. Then serve and garnish with spring onion rings or chopped parsley.
3. Tip: Nothing goes wrong with this soup. You can let your imagination run wild here. For example, add more sweet potatoes or normal potatoes.