Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 10 large carrot (s)
- 3 large sweet potato (s)
- 1 large vegetable onion (s)
- 1 clove garlic
- 1 piece (s) ginger root, approx. 3 cm
- some chilli pepper (s), fresh
- oil for frying
- vegetable broth
- salt and pepper
- Spring onion (s) or parsley for garnish
Print Recipe
Pin Recipe Instructions
- Wash, peel and cut all ingredients into cubes.
- Put the oil in a saucepan and sauté the onion, garlic, ginger and chilli. Add the sweet potatoes and carrots and sauté for another 2-3 minutes. Now deglaze with vegetable stock and fill up - about enough to cover everything with a finger`s width. Let simmer for about 20-25 minutes. When everything is done (do a knife test), then mash or puree and season with salt and pepper. Then serve and garnish with spring onion rings or chopped parsley.
- Tip: Nothing goes wrong with this soup. You can let your imagination run wild here. For example, add more sweet potatoes or normal potatoes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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