Summary

Ingredients

• 200 g carrot (s)
• 100 g zucchini
• 2 tablespoon wholemeal flour
• 1 egg (s)
• 0.5 teaspoon ½ rosemary, chopped
• 0.5 teaspoon ½ oregano, chopped
• some salt and pepper
• some nutmeg
• some oil, for frying

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Instructions

1. Peel the carrots. Grate the carrots and zucchini. Mix the rasp with the flour, egg, rosemary and oregano. Season with salt, pepper and nutmeg.
2. Form 4 hash browns and fry them in hot oil for 5 - 10 minutes until golden brown.