Summary

Ingredients

• 1 small zucchini
• 2 carrot (s)
• 0.5 can ½ tuna
• 2 tablespoon balsamic vinegar, white
• 1 tablespoon olive oil
• 1 pinch (s) salt and pepper

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Instructions

1. Wash and peel the zucchini and carrots. Then grate both ingredients with a vegetable grater and add the drained tuna. Mix everything with a fork and pour oil and balsamic vinegar over it. Finally, season with salt and pepper.
2. Due to its high protein content, the salad is great as a dinner or as a snack after exercise.