Peel and wash the carrots and grate them. Lightly fry the carrots in butter and add a little water to the pan and simmer until soft.
Mix eggs and milk. Cool the stewed carrots and cover with a mixture of milk and eggs, stir thoroughly.
Add flour, sugar, and salt.
Turn on the oven. Lubricate the mold with oil. Pour the mixture into a greased pan. Bake the Sunny carrot casserole in the oven at 180 degrees until golden brown (40-50 minutes).