Carrot Casserole “Sunny”
by Editorial Staff
Delicate casserole for all carrot lovers.
Cook: 50 mins
Servings: 8
Ingredients
- Carrots – 5-6 pcs.
- Eggs – 4 pcs.
- Milk – 500 g
- Sugar – 4 tbsp
- Butter – 2 tbsp
- Flour – 2 tbsp
- Salt – 1 teaspoon
Directions
- Peel and wash the carrots and grate them. Lightly fry the carrots in butter and add a little water to the pan and simmer until soft.
- Mix eggs and milk. Cool the stewed carrots and cover with a mixture of milk and eggs, stir thoroughly.
- Add flour, sugar, and salt.
- Turn on the oven. Lubricate the mold with oil. Pour the mixture into a greased pan. Bake the Sunny carrot casserole in the oven at 180 degrees until golden brown (40-50 minutes).
- Carrot casserole “Sunny” is ready.
Enjoy your meal!
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