Carrot Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg carrot (s)
- 2 onions)
- 1 clove garlic
- 3 egg (s)
- 50 g cheese (Gouda)
- 1 tablespoon butter
- 100 ml cream
- 200 ml milk
- 1 bunch parsley or pack frozen herbs
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 °.
- Peel the carrots and grate finely or coarsely, depending on your preference.
- Finely dice the onions and garlic. Finely chop the parsley. Rasp cheese.
- Melt the butter in a large pan, fry the onions and garlic until translucent. Briefly sauté the parsley. Add the carrots and sauté. Season with salt and pepper.
- Put the carrot mixture in a bowl. Sprinkle the cheese on top and mix in quickly. Put everything in a baking dish.
- Whisk the eggs, add milk and cream. Pour the mixture over the casserole.
- Bake the casserole for about 30 minutes.
- An uncomplicated dish that can be prepared quickly and tastes very tasty - whether as a side dish or as a main course.
- We either have potatoes from the baking sheet and green salad, or meatballs and boiled potatoes.
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