Steffi’s Carrot Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g carrot (s)
- ½ onion (s)
- 1 tablespoon soy sauce
- 1 cup of sour cream
- 1 cup of cream
- 1 cube of vegetable stock, instant
- ½ teaspoon mustard
- Cheese, grated
Print Recipe
Pin Recipe Instructions
- Peel and cut carrots and cook until al dente.
- Fry the onions in a saucepan and deglaze with soy sauce.
- Add the sour cream, stock cube, mustard and cream and bring to the boil.
- Put the carrots in a baking dish and pour the sauce over them, top with the cheese and bake in the oven at 175 ° until the cheese has melted well.
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