Summary
Ingredients
Instructions
- Peel and cut carrots and cook until al dente.
- Fry the onions in a saucepan and deglaze with soy sauce.
- Add the sour cream, stock cube, mustard and cream and bring to the boil.
- Put the carrots in a baking dish and pour the sauce over them, top with the cheese and bake in the oven at 175 ° until the cheese has melted well.