Gnocchi Casserole with Carrots

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g nocchi
  • 500 g carrot (s), cleaned and diced
  • 1 onion (s), finely diced
  • 1 clove (s) garlic, chopped
  • 100 g bacon, diced into small pieces
  • 200 g meat loaf, diced
  • 1 tablespoon butter
  • 1 tablespoon tomato paste
  • 100 ml cream or cremefine
  • 200 g crème fraîche with herbs
  • 200 g Gouda cheese, rated
  • 1 tablespoon stock, grained
  • Paprika powder
  • Chilli powder
  • Fat for the shape
Gnocchi Casserole with Carrots
Gnocchi Casserole with Carrots

Instructions

  1. Sauté the bacon, garlic and onion cubes in the butter. Add the Leberkäse and fry. Add the carrots and cook for about 5 minutes. Add the tomato paste, cream and crème fraîche and sauté briefly. Season with granulated broth, paprika powder and chili powder.
  2. Mix the gnocchi with the mixture, pour everything into a greased baking dish and sprinkle with the cheese.
  3. Baked at 180 degrees in a preheated oven for 25 minutes.

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