Gnocchi Casserole with Carrots
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g nocchi
- 500 g carrot (s), cleaned and diced
- 1 onion (s), finely diced
- 1 clove (s) garlic, chopped
- 100 g bacon, diced into small pieces
- 200 g meat loaf, diced
- 1 tablespoon butter
- 1 tablespoon tomato paste
- 100 ml cream or cremefine
- 200 g crème fraîche with herbs
- 200 g Gouda cheese, rated
- 1 tablespoon stock, grained
- Paprika powder
- Chilli powder
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Sauté the bacon, garlic and onion cubes in the butter. Add the Leberkäse and fry. Add the carrots and cook for about 5 minutes. Add the tomato paste, cream and crème fraîche and sauté briefly. Season with granulated broth, paprika powder and chili powder.
- Mix the gnocchi with the mixture, pour everything into a greased baking dish and sprinkle with the cheese.
- Baked at 180 degrees in a preheated oven for 25 minutes.
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