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Summary

Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Gnocchi Casserole with Carrots
Gnocchi Casserole with Carrots
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Instructions

  1. Sauté the bacon, garlic and onion cubes in the butter. Add the Leberkäse and fry. Add the carrots and cook for about 5 minutes. Add the tomato paste, cream and crème fraîche and sauté briefly. Season with granulated broth, paprika powder and chili powder.
  2. Mix the gnocchi with the mixture, pour everything into a greased baking dish and sprinkle with the cheese.
  3. Baked at 180 degrees in a preheated oven for 25 minutes.