Chicken and Gnocchi Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g chicken fillet (s)
- 1 package gnocchi
- 1 can corn
- 1 bell pepper (s)
- 1 clove garlic
- 250 g tomatoes, passed
- 500 g cream cheese
- 1 onion (s)
- possibly salt and pepper
- 1 packet bacon
- 1 scoop mozzarella
- 50 g parmesan cheese
Print Recipe
Pin Recipe Instructions
- Chop the chicken into small pieces. Fry in a pan with a little oil. Chop the onion, garlic and the bell pepper. Sauté everything and then add the tomatoes and cream cheese. Mix everything well and season to taste. Finally add the corn.
- Cook the gnocchi according to the instructions on the packet. Put everything together in a baking dish. Fry the bacon crispy in the pan and place on top. Pour the parmesan and chopped mozzarella on top, bake in the preheated oven at 170 degrees for about 30 minutes.
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