Gnocchi and Spinach Casserole with Chicken and Curry
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g nocchi from the refrierated shelf
- 1 scoop mozzarella
- 300 g chicken or turkey meat
- 1 onion (s)
- 200 g spinach leaves, frozen
- 200 g cream
- 200 ml vegetable stock
- salt and pepper
- little Thai curry powder, red
Print Recipe
Pin Recipe Instructions
- Bring the spinach to the boil in the cream, season with salt, pepper and a little red Thai curry, gradually add the broth.
- Fry the gnocchi with the diced onion until crispy, as well as the chopped chicken.
- Put the gnocchi and meat in a baking dish, spread the spinach sauce on top. Cut the mozzarella into slices or pluck it into pieces and sprinkle over it.
- Bake in a preheated oven at 180 ° C for about 15 minutes until golden brown.
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