Summary

Ingredients

• 500 g nocchi from the refrierated shelf
• 1 scoop mozzarella
• 300 g chicken or turkey meat
• 1 onion (s)
• 200 g spinach leaves, frozen
• 200 g cream
• 200 ml vegetable stock
• salt and pepper
• little Thai curry powder, red

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Instructions

1. Bring the spinach to the boil in the cream, season with salt, pepper and a little red Thai curry, gradually add the broth.
2. Fry the gnocchi with the diced onion until crispy, as well as the chopped chicken.
3. Put the gnocchi and meat in a baking dish, spread the spinach sauce on top. Cut the mozzarella into slices or pluck it into pieces and sprinkle over it.
4. Bake in a preheated oven at 180 ° C for about 15 minutes until golden brown.