Tuna and Gnocchi Casserole with Spinach

Summary

Ingredients

• 1 kg gnocchi
• 250 ml cream
• 400 g spinach leaves, fresher
• 200 g mozzarella, rated
• 1 packet cherry tomato (s)
• 2 cans tuna
• 2 cloves garlic
• 1 chilli pepper (s)
• salt and pepper

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Instructions

1. Pre-cook the gnocchi in boiling water for 2 minutes.
2. Mix the cream, tuna, crushed garlic, halved tomatoes, spinach leaves, chopped chilli, salt and pepper in a bowl. Spread the mixture in a baking dish and spread the grated mozzarella evenly over it.
3. Bake in a preheated oven at 200 degrees for 20 minutes.
4. Approx. 750 Kcal per serving.