Tuna and Gnocchi Casserole with Spinach

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 22 mins
Total Time 42 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg gnocchi
  • 250 ml cream
  • 400 g spinach leaves, fresher
  • 200 g mozzarella, rated
  • 1 packet cherry tomato (s)
  • 2 cans tuna
  • 2 cloves garlic
  • 1 chilli pepper (s)
  • salt and pepper
Tuna and Gnocchi Casserole with Spinach
Tuna and Gnocchi Casserole with Spinach

Instructions

  1. Pre-cook the gnocchi in boiling water for 2 minutes.
  2. Mix the cream, tuna, crushed garlic, halved tomatoes, spinach leaves, chopped chilli, salt and pepper in a bowl. Spread the mixture in a baking dish and spread the grated mozzarella evenly over it.
  3. Bake in a preheated oven at 200 degrees for 20 minutes.
  4. Approx. 750 Kcal per serving.

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