Curry Gnocchi with Chicken

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 1 hr 35 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g chicken breast or turkey breast
  • 200 ml cream
  • 0.5 ½ bunch spring onion (s)
  • 2 cloves garlic)
  • 3 teaspoon curry paste, red
  • 1 package gnocchi
  • salt
  • possibly curry powder
Curry Gnocchi with Chicken
Curry Gnocchi with Chicken

Instructions

  1. Cut the chicken or turkey breast into small bite-sized cubes. Peel the garlic and cut it into small pieces or put it through the garlic press. Marinate the chicken / turkey breast together with the garlic and the curry paste and leave to stand in the refrigerator for about 1 hour (caution! Each curry paste has a different spiciness. Therefore, it is better to test it beforehand to avoid a too spicy curry).
  2. Prepare the gnocchi according to the instructions on the packet. Wash the spring onions and cut into small rings.
  3. Fry the marinated meat in a large pan in a little oil. When the meat is done, add the gnocchi and spring onions and fry briefly. Now pour in the cream and let it thicken briefly. If necessary, season with a little curry powder and salt and then serve immediately.

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