Summary

Ingredients

• 500 g chicken breast or turkey breast
• 200 ml cream
• 0.5 ½ bunch spring onion (s)
• 2 cloves garlic)
• 3 teaspoon curry paste, red
• 1 package gnocchi
• salt
• possibly curry powder

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Instructions

1. Cut the chicken or turkey breast into small bite-sized cubes. Peel the garlic and cut it into small pieces or put it through the garlic press. Marinate the chicken / turkey breast together with the garlic and the curry paste and leave to stand in the refrigerator for about 1 hour (caution! Each curry paste has a different spiciness. Therefore, it is better to test it beforehand to avoid a too spicy curry).
2. Prepare the gnocchi according to the instructions on the packet. Wash the spring onions and cut into small rings.
3. Fry the marinated meat in a large pan in a little oil. When the meat is done, add the gnocchi and spring onions and fry briefly. Now pour in the cream and let it thicken briefly. If necessary, season with a little curry powder and salt and then serve immediately.