Gnocchi with Carrots and Zucchini

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the carrots and zucchini into julienne strips. Finely dice the onion. Fry the onion with a little oil in a pan, then add the vegetables and fry briefly, season with salt and pepper. Pour in some water and simmer for approx. 5 minutes.
In the meantime, cook the gnocchi according to the instructions on the packet. Put the gnocchi in a colander and drain. Add the drained gnocchi to the pan with the vegetables, sprinkle with parmesan cheese and mix everything together. Arrange on plates and decorate with a little parsley.

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