Tomato and Zucchini Gratin with Gnocchi

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 packet gnocchi
  • Salt water
  • 1 large zucchini
  • 2 tomato (s)
  • 300 ml vegetable stock
  • 100 ml cream or cremefine
  • 2 tablespoon herbs, Italian (frozen)
  • 1 scoop mozzarella
  • 30 g mararine
  • 30 grams flour
Tomato and Zucchini Gratin with Gnocchi
Tomato and Zucchini Gratin with Gnocchi

Instructions

  1. Pre-cook the gnocchi in salted water for about 1 - 2 minutes. Drain the water and place the gnocchi in a prepared baking dish. Cut the zucchini and tomatoes into not too thick slices and spread them over the gnocchi in a fan shape.
  2. Now leave out some margarine for the sauce and pour 1 - 2 tablespoons of flour over it. Deglaze with the broth and cream, bring to the boil briefly and then add the herbs. I always take about 2 - 3 tablespoon.
  3. Then spread this sauce over the gnocchi and vegetables. Cut the mozzarella into slices and pour over it. Then bake the gratin for about 20-25 minutes at 180 ° C.

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