Gratinated Toast with Zucchini and Tomato
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices toast
- 4 small tomato (s), fully ripe
- 1 small zucchini
- 1 small onion (s)
- 4 olives
- thyme
- 4 slices cheese, Bel Paese (or other, milder, semi-firm)
- salt
- pepper
- possibly butter
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees (convection).
- Toast bread lightly and butter to taste. Wash the tomatoes and zucchino, cut into thin slices and spread on the toast. Salt and pepper.
- Peel the onion and cut into thin slices, spread on the toast. Also cut the olives into thin slices and spread them on the toast. Spread a few thyme leaves on the toast slices, then cover everything with Bel Paese slices.
- Bake at 200 degrees (fan oven) for about 4 minutes until the cheese melts. Then, depending on the taste and the desired browning of the cheese, place it under the grill for about 1 minute.
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