Tomatoes – Zucchini – Gratin
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg zucchini
- 500 g tomato (s)
- 150 g sour cream
- 50 ml milk
- 100 g cheese, rated
- salt and pepper
- thyme
- rosemary
- Paprika powder, noble sweet
- oil
- possibly spring onion (s) or 1 small onion
- possibly garlic
Print Recipe
Pin Recipe Instructions
- Cut zucchini into slices and fry in oil. Cut the tomatoes into slices and layer them in a baking dish with the zucchini.
- Whisk the sour cream with milk, season well with salt, pepper and the other spices. Pour over the tomatoes and zucchini. Sprinkle with cheese and bake at 180 ° C (top / bottom heat) for about 25 minutes until the cheese is golden brown.
- To get a special note, 1-2 spring onions or a small onion can be stirred into the sour cream, as well as 1 clove of garlic.
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