Toast Hawaii Gratin
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 slices toast
- 2 cans pineapple (45 ml each) in slices (alternatively mandarins)
- 150 g cheese, rated (medieval Gouda)
- 30 g butter
- 2 teaspoons curry powder
- 20 g flour
- 125 ml vegetable stock
- 250 ml milk
- salt and pepper
- 300 g cooked ham or cold cuts
- Fat for the molds
- parsley
- Cherry (s), (cocktail cherries) for garnish
Print Recipe
Pin Recipe Instructions
- Toast the bread in the toaster until light brown, then cut in half diagonally.
- Heat the butter, sweat the curry and flour in it a little. Deglaze with milk and broth, bring to the boil, then boil for 5 minutes over low heat, melt 50 g Gouda in it and season the sauce with salt and pepper.
- Grease 4 small baking dishes or one larger dish (approx. 20 x 25). Cover with the bread, put ham and pineapple on top. Drizzle the curry sauce on top and sprinkle everything with the rest of the cheese. Bake in a preheated oven at 200 °, gas mark 3, for approx. 15 minutes. Then serve garnished with parsley and cocktail cherries.
- Tip: It`s faster if, instead of cooking the curry sauce, you simply stir 2/3 of the cheese with 200 g crème fraîche until smooth and season with salt, pepper and curry. Tastes just as good.
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