Toast Hawaii Gratin

Summary

Ingredients

• 8 slices toast
• 2 cans pineapple (45 ml each) in slices (alternatively mandarins)
• 150 g cheese, rated (medieval Gouda)
• 30 g butter
• 2 teaspoons curry powder
• 20 g flour
• 125 ml vegetable stock
• 250 ml milk
• salt and pepper
• 300 g cooked ham or cold cuts
• Fat for the molds
• parsley
• Cherry (s), (cocktail cherries) for garnish

Print Recipe Pin Recipe

Instructions

1. Toast the bread in the toaster until light brown, then cut in half diagonally.
2. Heat the butter, sweat the curry and flour in it a little. Deglaze with milk and broth, bring to the boil, then boil for 5 minutes over low heat, melt 50 g Gouda in it and season the sauce with salt and pepper.
3. Grease 4 small baking dishes or one larger dish (approx. 20 x 25). Cover with the bread, put ham and pineapple on top. Drizzle the curry sauce on top and sprinkle everything with the rest of the cheese. Bake in a preheated oven at 200 °, gas mark 3, for approx. 15 minutes. Then serve garnished with parsley and cocktail cherries.
4. Tip: It`s faster if, instead of cooking the curry sauce, you simply stir 2/3 of the cheese with 200 g crème fraîche until smooth and season with salt, pepper and curry. Tastes just as good.