Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 pack meat salad (large pack), preferably fresh from the butcher
- 1 can pineapple (medium-sized )
- 1 onion (s), red
- 1 can corn (medium-sized )
- 5 egg (s), hard-boiled
- 1 teaspoon curry
Print Recipe
Pin Recipe Instructions
- Drain the corn and pineapple well. Cut the eggs and onion into small pieces. Mix everything together in a bowl.
- Tastes good just before grilling, but also great the next day.
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