Summary

Ingredients

• 1 pack meat salad (large pack), preferably fresh from the butcher
• 1 can pineapple (medium-sized )
• 1 onion (s), red
• 1 can corn (medium-sized )
• 5 egg (s), hard-boiled
• 1 teaspoon curry

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Instructions

1. Drain the corn and pineapple well. Cut the eggs and onion into small pieces. Mix everything together in a bowl.
2. Tastes good just before grilling, but also great the next day.