Summary

Ingredients

• 8 slices toast
• 2 cans pineapple (45 ml each) in slices (alternatively mandarins)
• 150 g cheese, rated (medieval Gouda)
• 30 g butter
• 2 teaspoons curry powder
• 20 g flour
• 125 ml vegetable stock
• 250 ml milk
• salt and pepper
• 300 g cooked ham or cold cuts
• Fat for the molds
• parsley
• Cherry (s), (cocktail cherries) for garnish

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Instructions

1. Toast the bread in the toaster until light brown, then cut in half diagonally.
2. Heat the butter, sweat the curry and flour in it a little. Deglaze with milk and broth, bring to the boil, then boil for 5 minutes over low heat, melt 50 g Gouda in it and season the sauce with salt and pepper.
3. Grease 4 small baking dishes or one larger dish (approx. 20 x 25). Cover with the bread, put ham and pineapple on top. Drizzle the curry sauce on top and sprinkle everything with the rest of the cheese. Bake in a preheated oven at 200 °, gas mark 3, for approx. 15 minutes. Then serve garnished with parsley and cocktail cherries.
4. Tip: It`s faster if, instead of cooking the curry sauce, you simply stir 2/3 of the cheese with 200 g crème fraîche until smooth and season with salt, pepper and curry. Tastes just as good.