Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken fillet (s) (150 g each)
- 4 slices cooked ham
- 4 slices pineapple
- 4 slices cheese (Gouda)
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200°C (392°F).
- Pound each chicken fillet flat.
- Heat the oil in a pan over medium-high heat.
- Fry the chicken fillets for 4 minutes on each side until golden.
- Transfer the fillets to a baking dish and season with salt.
- Top each fillet with a slice of ham, pineapple, and cheese.
- Bake for 25 minutes until the cheese has melted and the chicken reaches 74°C (165°F) internal temperature.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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