Sliced ​​Hawaii

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pork, shredded
  • 3 tablespoon oil
  • 1 can mushrooms, possibly fresh
  • 1 tablespoon soy sauce
  • salt and pepper
  • 1 teaspoon curry powder
  • 1 cup water
  • 1 small Can / s pineapple
  • 125 ml cream
  • 30 grams flour
  • 1 onion (s)
Sliced ​​Hawaii
Sliced ​​Hawaii

Instructions

  1. Brown the meat in hot fat on level 3, add the mushrooms cut in leaves and let simmer.
  2. Add the spices and deglaze with hot water. Let the dish simmer on level 1 for about 20-25 minutes. Finally add the pineapple, season the sauce with the cream and thicken with a little flour.

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